MAG 50

• Frame, made entirely of stainless steel.
• Turnplate with clamps for the rapid fixing of the plate to be engraved.
• Tank to contain the engraving solution.
• Cover with security locking.
• IP65 norms control panel.
• Adjustable feet.
• 1 tap to drain the tank.
• 2 metres of pipe for the cooling water inlet.
• 2 metres of pipe for the cooling water outlet.
• 1 metre of pipe to empty the tank containing acid.
• 2 stainless steel tanks for cliche production (60 x 60 cm)

All mechanical and electrical parts are protected.

To weigh with precision the manufactured cliches and the loss of melted magnesium:-

• Precision scale with stainless steel dish 210 x 250 mm (maximum capacity 3 Kg - graduation 1 gr)

To refrigerate the liquid in case of intense and continuous use:-

• Closed circuit refrigerator, Mod. ECP/A 35 with nominal capacity of 1,900 W with 18 lt tank.

  Complete with:-

• Electronic thermoregulator 22 V with tenth degree resolution.
• Circulating pump, capacity 0 - 30 lt/min.

Also included:-

• Disc security saw for the clutting cliches.
• Stainless steel sink, total size 70 x 150 cm, bowl size 50 x 60 cm.
• Pneumatic cutter for touching up cliches.
• Swinging table for generating bowls.
• Gravitometer to measure acid degrees in Baumé scale.
• Hand pump for the anti-acid transfer.
• 2 carafes, 2 lt capacity.
• 1 polypropylene can. 50 lt capacity.
• 1 13 mm wrench for locking cliches on the engraving plate.
• 1 anti-splash mask.
• 1 box of 10 special gloves.
• 1 plastic apron.

MATERIALS USED TO ENGRAVE MAGNESIUM CLICHES:-

• REVFLEX additive - 19 lt box.

MAGNESIUM REVERE MAGENTA PLATES

THICKNESSES AND SIZES	NO. OF PLATES EACH BOX
1.75 x 500 x 650 mm	25
4.00 x 500 x 650 mm	10
7.00 x 500 x 650 mm	7

MIXTURE COMPOSITION USED FOR THE ENGRAVING:-

	WITH 38° ACID BAUMÉ	WITH 42° ACID BAUMÉ
Water	65%	70%
Nitric Acid	30%	25%
REVFLEX Additive	5%	5%

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©ATLAS LABELLING SYSTEMS 2003, CAVENDISH CENTRE, BRASSEY STREET, BIRKENHEAD, MERSEYSIDE CH41 8BY
TELEPHONE: 0151 652 7712 / FAX: 0151 653 5594 / EMAIL: sales@als-online.co.uk